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The Maintenance Technician is responsible for repairs and preventative maintenance on buildings, facilities, equipment, fixtures and systems, plus setup, operation and repair of machines on the bottling and disgorging lines. The Maintenance Technician operates under limited supervision and will troubleshoot, repair and maintain facility plumbing, mechanical and electrical systems and production line machines. S/He will conduct preventative maintenance actions, such as lubrication, cleaning and filter changes and may do limited carpentry and painting.
The Line Cook is responsible for maintaining, planning, and preparing food pantry items, small bites for daily reservations and general tasting room menu, and upcoming menus. He/she is responsible for maintaining high standards throughout the kitchen and food storage areas, practicing good food safety, appropriate sanitation standards, and must demonstrate excellent planning and organizational skills. A Line Cook works as a team member in a dynamic fast pace environment, and must follow all safety procedures. This position is for an upbeat multitasker with a calm composure.