The Visitor Center Manager is responsible for the innovative, safe, and profitable operation of the Visitor Center including hospitality experiences, retail operations, and events. Provides input on strategic vision for sales generation and achieving goals by providing leadership to the staff; monitors cash flow, inventory, expenditures and revenues through budget preparation and monitoring; responsible for visitor center inventory and non-wine items.  Implements strategic vision through education, culture and sales products and services. Employee must be a team player and ability to think with a safety, sustainability, and quality mind-set.

The Gloria Ferrer Finance Manager is responsible for accurate and timely financial planning, analysis & support, as well as, budget development, metrics, KPI’s, and system maintenance.  This role reports to the GM with support of the FXM Controller. The Senior Finance Manager will produce reports regularly using financial data & systems, and working collaboratively across the management team to analyze business performance and strategy. Responsible for understanding inventories, depletions and compliance for the long-term sustainability of Gloria Ferrer. This role will also act as the key liaison between the Winery and the Accounting team headquartered in NY.

The Maintenance Technician is responsible for repairs and preventative maintenance on buildings, facilities, equipment, fixtures, and systems, plus setup, operation, and repair of machines on the bottling and disgorging lines. The Maintenance Technician safely operates under limited supervision and will troubleshoot, repair, and maintain facility plumbing, mechanical and electrical systems and production line machines. The Maintenance Technician will conduct preventative maintenance actions, such as lubrication, cleaning and filter changes and may do limited carpentry and painting.  Responsible for safe working for self and all employees.

Under general supervision, Hospitality Support Staff is responsible for maintaining the visitor center in clean and orderly fashion. Hospitality Support Staff is also responsible for supporting wine educators with seating guests, setting tables, fulfilling orders and guest service.

As a wine educator you are responsible for providing exceptional luxury service to our guests. Your primary role is to create a memorable relaxing experience while hosting and educating our guests. Sell and promote our wines and wine collective.  Collaborating with our team and operating in an organized efficient manner is a must.