The Dishwasher will ensure that wares for the front and back of the house are clean and sanitized. The Dishwasher will also support the culinary team to ensure minor food items are being plated and prepped appropriately.

Under general supervision, the Host is responsible for initial guest and member interaction upon arriving to the winery. The Host sets the tone by ensuring guests and members are greeted with a warm welcome.  The Host is responsible for supporting the hospitality team with seating guests, setting tables, and guest service.

The Pantry Chef is responsible for maintaining and preparing food items for daily reservations and events. The Pantry Chef is responsible for maintaining high standards throughout the kitchen and food storage areas, practicing good food safety, appropriate sanitation standards, and must demonstrate excellent planning and organizational skills. A Pantry Chef works as a team member in a dynamic fast-paced environment and must follow all safety procedures.   This position is for an upbeat multitasker with a calm composure.

Under general supervision, Hospitality Support Staff is responsible for maintaining the visitor center in clean and orderly fashion. Hospitality Support Staff is also responsible for supporting wine educators with seating guests, setting tables, fulfilling orders and guest service.

As a wine educator you are responsible for providing exceptional luxury service to our guests. Your primary role is to create a memorable relaxing experience while hosting and educating our guests. Sell and promote our wines and wine collective.  Collaborating with our team and operating in an organized efficient manner is a must.