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The Gloria Ferrer Event Server is responsible for greeting, assisting, and serving guests at special functions and events. The Event Server will help assist with event planning, preparation, set up and clean up, serve guests, and respond to questions, complaints, and requests. The Gloria Ferrer Event Server possesses excellent customer service and communication skills is professional, polite to guests and is an efficient server.
Under general supervision, Hospitality Support Staff is responsible for maintaining the visitor center in clean and orderly fashion. Hospitality Support Staff is also responsible for supporting wine educators with seating guests, setting tables, fulfilling orders and guest service.
The Prep Cook also known as Junior Chef is responsible for maintaining and preparing food items for daily reservations. He/she is responsible for maintaining high standards throughout the kitchen and food storage areas, practicing good food safety, appropriate sanitation standards, and must demonstrate excellent planning and organizational skills. A Junior Chef works as a team member in a dynamic fast pace environment, and must follow all safety procedures. This position is for an upbeat multitasker with a calm composure.