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As Kitchen Lead/Cook, you will run the back-of-house. You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of local and sustainable cuisine is served to our guests, and ensure that all financial targets are met. Individual is responsible for maintaining quality standards throughout the kitchen and food storage areas, practicing rigorous food safety, appropriate sanitation standards, and must demonstrate excellent planning and organizational skills. Kitchen Lead/Cook is responsible for working with Event staff to ensure food and menus match our values, goals and quality standards.
The Digital Marketing Manager is responsible for the driving innovative strategy for consumer direct sales enhancing benefits and creating brand loyalty programs, online channel revenues: web/ecommerce site optimization and affiliate sales; and digital corporate business. The Digital Marketing Manager manages the customer / member services team and works in partnership with Hospitality, Winemaking, Marketing, and Finance to provide sustainable, profitable and successful execution of business plan objectives.
Make a person’s day! As part of the Direct to Consumer team, the Direct Sales Associate – Outbound leads the charge for providing the highest level of customer experience and sales via outbound telephone sales. This role builds rapport and relationships with customers and club members via phone, at club events and via email. The Direct Sales Associate - Outbound works in partnership with Hospitality, Marketing, and Winemaking teams to facilitate proactive and efficient communication and execution of business plan objectives.
The perfect match:
- You care deeply about people and making a difference in their lives;
- You love talking about wine and seek to provide a service to fellow wine lovers;
- You know that everything you do impacts our customers and are always diligent in everything you do