The Direct to Consumer (DTC) Coordinator assists with project management and tasks associated with the tasting room, wine club, ecommerce, marketing and events departments.  This person will ensure a high level of attention to detail and accuracy while maintaining professionalism and meeting deadlines. The DTC Coordinator position is highly cross-functional, works with several managers on projects and supports the business in various ways. This person will need to be able to adapt to situations quickly, be proactive and have a problem-solving approach.

The Director of Hospitality is responsible for the innovative, safe and profitable operation of the Visitor Center including hospitality experiences, retail operations, and events. Provides input on strategic vision for sales generation and achieving goals by providing leadership to the staff; monitors cash flow, inventory, expenditures and revenues through budget preparation and monitoring; responsible for hospitality inventory and non-wine items. Implements strategic vision through education, culture and sales products and services. Director of Hospitality must be a team player and ability to think with a safety, sustainability and quality mind-set.