Freixenet USA

Winery Dishwasher

Job Locations US-CA-Sonoma
Req No.
2022-1169
Category
Hospitality / Direct To Consumer
Type
Regular Part-Time

Overview

The Dishwasher will ensure that wares for the front and back of the house are clean and sanitized. The Dishwasher will also support the culinary team to ensure minor food items are being plated and prepped appropriately.

Responsibilities

  • Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
  • Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
  • Cleans trash receptacles with water or steam.
  • Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
  • May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
  • Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.

 

OTHER RESPONSIBILITIES

  • Ensure that the Gloria Ferrer Culture is consistently supported in all business and employee interactions. Including, ethical and legal aspects, compliant with state and federal law and GF policies and procedures.
  • Other duties as assigned.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Employee must be a team player and ability to think with a safety, sustainability and quality mind-set.  

 

EDUCATION and/or EXPERIENCE

 

  • Ability to understand and follow directions.
  • Must be able to speak and understand English
  • Ability to understand and meet winery kitchen standards for health, safety, and excellence.
  • Ability to remain alert and focused in an environment that is noisy and fast-paced.
  • Ability to work effectively with kitchen staff.
  • Detail-oriented and thorough.
  • Must be able to work weekends and some holidays
  • Must be 21 years of age or older

 

 

PHYSICAL DEMANDS 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

 

While performing the duties of this job, the employee is regularly required to sit, talk and hear.  The employee frequently is required to use hands to finger, handle, or feel and reach with hands and arms. 

 

  • Must frequently immerse hands in water
  • Must be able to walk on uneven ground
  • Must be able to lift up to 50 pounds.
  • Must be able to see clearly enough to a) drive safely b) recognize employees c) work on computers for long periods of time.
  • Must be able to work long hours when required.
  • Must be able to sustain the repeated use of hands as well as long periods of standing, sitting, walking and bending

 

 

Equal Employment Opportunity Employer

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