The Wine Club & Hospitality Coordinator is responsible for supporting the strategy for wine club programs and experiences. The Wine Club and Hospitality Coordinator assists the Wine Club Manager with member services and works in partnership with the hospitality team to deliver exceptional club member experiences. The coordinator ensures that service and communications are executed with approachable luxury standards with a sustainability and innovation mind set.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Employee must be a team player and ability to think with a safety, sustainability and quality mind-set.
EDUCATION and/or EXPERIENCE
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to sit, talk and hear. The employee frequently is required to use hands to finger, handle, or feel and reach with hands and arms.