The Line Cook is responsible for maintaining, planning, and preparing food pantry items, small bites for daily reservations and general tasting room menu, and upcoming menus. He/she is responsible for maintaining high standards throughout the kitchen and food storage areas, practicing good food safety, appropriate sanitation standards, and must demonstrate excellent planning and organizational skills. A Line Cook works as a team member in a dynamic fast pace environment, and must follow all safety procedures. This position is for an upbeat multitasker with a calm composure.
This job has no supervisory responsibilities.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to stand, walk, talk and hear and to use hands to finger, handle, or feel and reach with hands and arms. The employee is occasionally required to sit, stoop, kneel, crouch, crawl, taste and smell.